Vanilla cake is a classic dessert that can be covered with a variety of frostings. It is also very versatile and easy to make.
Using oil, vinegar and buttermilk helps this recipe stay moist and soft. These ingredients work together to break down the gluten in flour, resulting in a tender texture.
Moist
If you love a moist and flavorful cake, this recipe is for you. This vanilla cake is made completely from scratch using a simple recipe. It has the world renowned soft and fluffy crumb of Japanese sponge cakes and the buttery goodness of Western cakes. It can be covered in fondant or topped with fruit or other decorative toppings. The cake is also dairy-free as long as you use a plant-based milk and vegan butter.
The secret to this moist cake is the combination of ingredients. First, it is important to use a good quality butter that is unsalted. Then, the vegetable oil must be very fresh. Lastly, it is important to use a vanilla extract that has a high concentration of vanilla flavor.
Sponge cakes are characterized by their delicate texture, which is achieved by beating egg whites until they are light and airy. This airiness is what gives the cake its unique taste and appearance. Often, it is also flavored with different extracts or spices to create an even more interesting flavor profile.
To make this cake, you will need:
Flavorful
Vanilla cake is delicious on its own or paired with various toppings and accompaniments, making it a versatile option for any occasion. Its delicate sweetness and subtle flavors create a refined flavor experience, and its light texture enhances the taste of other ingredients. Unlike other cakes, such as sponge and angel food, which can be heavy, vanilla cake is airy and has a fine crumb that makes it light on the tongue.
The key to creating the perfect vanilla cake is to make sure that your ingredients are at room temperature. This will ensure that they are fully emulsified and the cake doesn’t curdle. Additionally, add eggs one at a time to prevent over mixing the batter.
During the creaming process, mix the butter and sugar until they are smooth and fluffy. This will take about 3 to 5 minutes, depending on your mixer. This step is one of the most common causes of failure in baking, so it’s important to take your time.
Once the ingredients are creamed, add vanilla extract and egg yolks. Whisk to combine and then gradually add the dry ingredients, sifting each one before adding it. Finally, add milk and mix until everything is combined. Spread the batter evenly into prepared pans and bake for 22 to 25 minutes. Let the cake cool before removing from pans and frosting.
Easy to make
Vanilla cakes are a great canvas for any filling and frosting. They can be dressed up for a special occasion or even just a casual weeknight dinner. Whether you prefer to make it as a layer cake or go with a simpler naked version, this recipe is easy to follow and will give you delicious results every time.
This recipe uses the traditional creaming method to incorporate air into the batter, which produces a light and fluffy texture. It also uses oil, buttermilk, and vinegar to amp up the moistness of the cake. Using the buttermilk helps to break down the proteins in the flour, which can cause dryness. Vinegar and buttermilk also act as acid, which help to emulsify the oil and eggs.
Another reason this recipe is easy to follow is that it alternates wet and dry ingredients to avoid over-mixing. This makes it easier to control the temperature of the oven and ensures that the cake is cooked evenly. It’s important to pull the cake out of the oven when a toothpick comes out clean without any crumbs or wet spots.
To make this recipe as easy as possible, use a digital scale to weigh the flour. This will ensure that you’re not over or under measuring the flour, which can cause a dry cake. You can also use buttermilk instead of regular milk if you have it on hand.
Perfect for any occasion
A vanilla cake is the perfect base for other fillings and frostings. It is also a classic choice for birthday cakes or any other celebration. You can make this cake in a variety of shapes and sizes to fit your occasion.
This cake is moist and flavorful thanks to the use of buttermilk. It also uses the traditional creaming method, which produces a lighter texture than other methods. The recipe includes a few key ingredients, including unsalted butter that should be at room temperature. This will ensure that it creams properly with the sugar, oil, and vanilla extract. It is important to add the eggs one at a time so that they are fully emulsified. This will help prevent the cake from becoming dense and dry.
The use of vegetable oil provides moisture and helps the cake to bake evenly. The recipe also calls for sugar, which adds sweetness and a lighter texture to the cake. It is important to use a high-quality sugar that will not contribute to dryness or bitterness. The recipe also requires vanilla extract, which adds flavor and helps to lighten the batter.
You can serve this cake at room temperature or in the fridge. If you refrigerate it, be sure to wrap it tightly in plastic wrap and a layer of foil. This will keep the cake fresh and moist for a few days.